Apricot

You know what they say: If you can't stand the heat, best get out of the kitchen...

Project type: Fiction Short
Project status: Post Production
Writer/Director: Frank Frascella
Producer: Annie Huang
Co-Producer: Neale Brown
Director of Photography: Jake Mitchell
 
Email: apricotshortfilm24@gmail.com
 
Help independent filmmakers tell their stories.
Make a donation to Apricot today.

Film Independent’s Fiscal Sponsorship program opens the door to nonprofit funding for independent filmmakers and media artists. Donate today and help bring Apricot to life.
 

Logline

A talented young chef struggles to grow her confidence during an intense service at a once legendary restaurant at risk of losing its coveted Michelin star.

Synopsis

Apricot tells the story of ROSE, a talented young line chef working at the once highly respected ‘Dal Coure’ restaurant in Los Angeles. Coming from a family of chefs, Rose has fought hard to wade through rivers of bullshit and gatekeeping to get to where she is now…and she is ready for more. She promises her father: “Today is the Day.” She will march down to the restaurant and ask militant Head CHEF RICCARDO for a promotion delivery of a special ingredient has current sous-chef AJAX in a panic, only to be compounded by news from Maître d’hôtel RIMON that a Michelin inspector may be coming tonight for a reevaluation. The ‘Dal Coure’ has been barely holding on to one Michelin star for years, and tonight may be the night they lose it.

Before Rose can ask for her promotion, Chef springs a new challenge on her: she and Ajax must each come up with a new dish to make up for the failed delivery. Ally and Rose get to work, excited for the opportunity to show their skills. Chef is stoically impressed by Rose’s creation, but can’t bring himself to let her win. He will incorporate both her and Ajax’s dishes. Oh, and Rose will co-sous with Ajax for the evening. With everyone thrown off their balance, a new dish to prepare, and the stakes higher than ever, a chaotic dinner service ensues, testing everyone’s confidence, drive, and heart.
 

Meet the Filmmakers

Frank Frascella – Writer/Director
Writer/Director Frank Frascella is no stranger to the frenzy of a working kitchen. After working in a popular Italian restaurant in New Jersey during his formative high school years, Frank completed his BFA studies at Emerson College in Boston and moved to Los Angeles to work in film production. Frank weaves together emotionally evocative work in a variety of genres and styles that value deep world-building and relatable characters, creating a uniquely exciting approach to storytelling that never loses sight of his humanistic ideals. He has had his work screened across the country at festivals from Boston, Philadelphia, and New York, all the way to Tucson, Arizona.

With Apricot, Frank hopes to bring his journey full circle, marrying the lessons he learned working in a restaurant with the ones he finds himself learning now. Through the story of Apricot, Frank channels his own challenge with the strength to move forward with that of Rose, hoping to find catharsis together.

Annie Huang – Producer
Annie Huang is a first-generation Asian American who grew up in Vietnam, Taiwan, and Hong Kong before immigrating to the States at age 11, where she started learning English as her 4th language with the help of American subtitled films. Annie has over 7 years of experience working in creative development, film production, and marketing strategy at Warner Bros. Studios, Universal Pictures, 20th Century Fox, CBS Studios, and Sony Pictures. In her current senior manager role at Sony Pictures, she helps foster filmmaker and talent relationships, as well as secure new project acquisitions for the studio, such as George Clooney’s Wolfs and Scarlett Johansson’s Project Artemis. Annie is a producer on a slate of indie projects with creatives from across the globe, with the goal of leveraging her studio knowledge and relationships to help rising filmmakers break into the studio realm.

Annie is a member of the inaugural class of the Academy of Motion Pictures GOLD program, a Forbes 30 Under 30 Scholar, a Women In Film Fellow, a Soho House x Creative Futures Fellow, and an APIASF NBCUniversal Award recipient. Her films have screened at the Asian Film Festival Los Angeles, the Silicon Valley Asian Pacific Film Festival, and the CineAsian Showcase.

Her work can be found at annie-huang.com.

Neale Brown – Co-Producer
Neale Brown is a Producer and Writer from Boston, Massachusetts based in Los Angeles, California. Neale has pursued his passion for storytelling – by any means necessary – since before he could remember, with experiences, art, and media that explore high-concept yet human stories. He got his start in the industry helping define the look for the best picture-winning film Coda as a location scout before making the jump to LA full-time, where he now supports some of the industry’s top agents at Artistry. He has produced a number of independent productions in his free time, from music videos to short films. Neale’s most recent work is the sci-fi short film Harvest Moon, which he produced, and co-wrote with Frank Frascella. Apricot is their next adventure.

Jake Mitchell – Director of Photography
Working across narrative, music videos, documentaries, and commercials, Jake Mitchell is a freelance cinematographer residing in Los Angeles. He was a recipient of the 2015 Congressional Black Caucus Visual Arts Scholarship and holds a Bachelor of Fine Arts in Film Production from Emerson College. He has studied extensively under his mentor Producer Ryan Hartsock and worked on his film, Everyday Yeti, the 2015 Nashville 48 Hour winner and further selection at Cannes. Most recently, Mitchell has completed three feature documentaries, as well as principal photography on his first feature on 16mm, Riddle of Fire directed by Weston Razooli. The film premiered at Cannes: Directors Fortnight in May 2023.

Make a donation to Apricot.

Contact

For inquiries, please contact fiscalsponsorship@filmindependent.org.